The Maya Kaimal provides a range of chips products. The commonly baked chips include; The naan chips which involves rosemary, almost everything and the sea salt naan chips. The second type is the chickpea chips which includes; sweet chilli, cilantrolime,light salted, seeded and the multi-grain.
The naan chips are very tender and soft, hot baked Naan. The particular baking process makes the chips unique. Rosemary naan chips have a nice aroma because the rosemary leaves herb is baked in the dough.They are very delicious.
The Sea salt chips captures the essence of naan due to its undecorated form.Almost everything chips have onions and seeds which are baked into the dough.
Chickpea chips have protein, flavor and fiber. Normally it combines this enjoyable bean with rice and some sesame seeds, it is more like the Murukku Indian snack. Their good taste comes from the spice asafetida.They're MORE-ish!
